PB Oatmeal Cookies

Amy & Doug had to put the cookies on top of the cabinets so the kids and I would stop eating them. They were fearful we'd eat them all before the picnic started! Yes, they are that good! I had to make some and the kids loved helping me!

INGREDIENTS

• 1 cup organic peanut butter
• 1/2 cup brown sugar
• 1/2 cup maple syrup
• 2 eggs
• 2.5 cups gluten-free rolled oats
• 1 teaspoon baking soda

DIRECTIONS

1. Preheat oven to 350°F.
2. In a small bowl, use an electric mixer to cream peanut butter and brown sugar until fluffy. Beat in the eggs.
3. Add rolled oats and baking soda to creamed mixture, and mix well.
4. Line baking sheets with  parchment paper.
5. Roll dough into two-inch balls, and press to flatten on the cookie sheet.
6. Bake for 10 minutes or until the cookies turn slightly brown.
7. Cool cookies on a rack, and store leftovers in an airtight container.