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Ingredients:
- 4-6 Zucchini
- 1/2 lb ground turkey
- 3/4 -1 C of salsa
- 1/2-1 C of cooked quinoa
- 1 can diced tomatoes, no salt added, drained
- 1/4 C minced fresh cilantro
- 1/2 tsp chili powder (homemade) - use more if you like a little more kick
- 1/2 tsp ground cumin
- 1/2 C shredded cheese
Directions:
- Cut zucchini in half lengthwise. Scoop out pulp, leave 1/4" in shells.
- Place shells in an ungreased 3 qt microwave save dish. Cover and microwave on high for 3 minutes or until crisp-tender; drain and set aside.
- Meanshile in a large skillet, cook turkey over medium heat until no longer pink; drain. Remove from heat and stir in quinoa, cilantro, chili powder, cumin and tomatoes. Scoop into zucchini shells.
- Microwave, uncovered on high for 2-4 minutes. Sprinkle with cheese. Microwave for another 30 seconds to melt the cheese and zucchini are tender.
Enjoy!!
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