Banana Bread

I returned from vacation to find 6 brown bananas on my counter. They needed used and I just happened to come across Emily Fonnesbeck's recipe. The only thing I did differently was use whole wheat flour and add bittersweet dark chocolate chips. If you haven't checked out Emily yet, you must. She is phenomenal. Okay, so I haven't actually met her but I plan to one day...and maybe do an internship with her when I finally return to school! A girl can dream...

Here is her recipe:

JC's Banana Bread 

2 ½ cups rice flour

½ tsp baking powder

1 ½ tsp baking soda

¼ tsp salt

6 ripe bananas

2 eggs

¼ cup oil

1 tsp vanilla

Combine rice flour, baking powder, baking soda and salt in a bowl. In a blender, place bananas, egg, oil and vanilla and blend to mix. Add banana mixture to rice flour mixture and stir to combine. Place in greased loaf pan and bake at 350 degrees for 50-60 minutes.

Enjoy!

Emily Fonnesbeck RD, CD, CLT