Mediterranean Mahi Mahi

I ate pretty healthy all weekend and I wanted to continue the trend so we decided to use the rest of the Mahi Mahi. It was SO good!! It's probably a little high in sodium, though. Here is the original recipe. 

Here is what I did:

Ingredients

• 1 medium onion, chopped
• 1 large green pepper, chopped
• 3-1/2 teaspoons olive oil, divided
• 1 garlic clove, minced
• 3/4 cup salsa, fresh from Weis (it's naturally low in sodium)
• 1/2 cup chicken broth, low sodium
• 1/2 cup halved olives
• 1/2 teaspoon Greek seasoning (I made my own and based it off this recipe). 
• 4 mahi mahi fillets (6 ounces each)
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup mozzarella cheese 

Directions

1. In a large ovenproof skillet, saute onion and green pepper in 1-1/2 teaspoons oil until tender. Add garlic; saute 1 minute longer.
2. Stir in the salsa, wine, olives and Greek seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until slightly thickened. Transfer to a bowl; set aside.
3. Sprinkle mahi mahi with salt and pepper. In the same skillet, lightly brown fillets in remaining oil for 2 minutes on each side. Spoon salsa mixture over fillets.
4. Bake, uncovered, at 425° for 6 minutes. Sprinkle with cheese; bake 2-3 minutes longer or until fish just turns opaque.