Cold days...Mmm Soup!

I'm a little behind! I'll try to catch up on a few days since I slacked over the holidays.

We've had plenty of cold days recently! Try this veggie loaded soup to keep you warm and healthy! I think soups are the best when they are reheated. Remember to freeze extras for another day!

Ingredients:
1 onion, chopped
2 peppers, chopped
1 stalk celery, chopped
2 c. carrots, chopped
1/2 package of mushrooms
2 zucchini, chopped
2 cans tomatoes, no salt added
32 oz chicken or veggie broth, low sodium
2 Tbsp garlic powder
1 Tbsp onion powder
1 tsp basil leaves
1 tsp oregano
1 bay leaf
1/4 tsp marjoram (optional)
1 Tbsp olive oil

Directions:
Heat large pot with oil. Saute onions, peppers, celery, and carrots until veggies start to become tender. Add the rest of the ingredients and stir. Cover and cook for about one hour.

Optional: Cook quinoa in separate pot. Add quinoa to soup when it's cooked.