So I gave him meat. I made pepper turkey burgers. The kids ate them up! I still very much dislike meat burgers. I never liked them. Never. Anyway, these are good and worth sharing, according to Steve and Colton.
Ingredients:
1 pound ground turkey
1 pepper, finely chopped
1/2 package mushrooms, finely chopped
1/2 onion, finely chopped
1 Tsp olive oil
2 Tsp garlic powder
3/4 Tsp cumin
1 Tsp oregano
1/2 Tsp parsley
1/2 Tsp pepper
Directions:
Mix turkey, pepper, mushrooms, onion and oil together. I used a chopper for the pepper and onion. Set aside. Mix together all the spices. Mix spices into meat mixture. Form patties and refrigerate for at least 30 minutes.
Heat oiled skillet to medium. Cook each side for about 5 minutes.
We topped our burgers with a thin slice of provolone cheese, mustard. We chose not to have a bun tonight, but if we did, I would have used Ezekial Muffins, lightly toasted. We had a side of steamed veggies and a salad.
Enjoy!
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