Mexican Pizza Sandwich

I have off today so I decided to make my little ones a "healthy" lunch. If we call it pizza, they'll eat. Today we made "Mexican Pizza Sandwiches" AKA quesadillas. They loved them!

Ingredients:

Two whole wheat tortilla shells

1/4 can low sodium black beans, drained & rinsed

1/4 can no salt added organic diced tomatoes

3/4 pepper, chopped

1/2 onion, chopped

1 Tsp Simply Salsa Mix (Tastefully Simple)

1 cup spinach

1 Tsp olive oil

1/4 cup shredded cheese

Directions:

1. Wilt spinach in pan with olive oil. 
2. Add all veggies and salsa mix and cook until all veggies are tender. 
3. In a clean pan, lightly grease pan and add 1 tortilla wrap. Sprinkle with half of the cheese. Load veggie mixture over top. Sprinkle rest of cheese and top with the other tortilla wrap. Cook for about 3-4 minutes on each side. 
4. I cut "pizza" slices and gave them fresh fruit today. 

With the left over veggie mix, I topped it onto my baked sweet potato with half of an avocado and extra salsa. Delicious!