We all scream for ice cream! I love my sweets. LOVE them. I never cared for ice cream, it was the toppings that I enjoyed. I learned to reduce the amount of toppings and to eat healthy ice cream. No, I don't mean frozen yogurt. I make Peanut Butter Banana Ice Cream. It's my FAVORITE. Last night we all enjoyed a bowl!
Ingredients:
5 ripe bananas
1/2 - 1 C. Unsweetened Almond Milk
1/4 - 1/2 C. Natural Peanut Butter
Directions:
Remove banana peels and place broken pieces of banana in the freezer for at least three hours. If you freeze it over night, try letting the bananas thaw out a bit before blending. Place all ingredients in the blender and enjoy!!
We usually top with sprinkles or mini semi-sweet chocolate chips. I know, it's not the healthiest of toppings, but it curbs my need for sweets!
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